What is mersin tantuni malatya?

Mersin Tantuni is a popular Turkish street food dish that originated in Mersin, a city in southern Turkey. The dish consists of thinly sliced beef or lamb that is seasoned with spices and cooked on a griddle, then wrapped in a thin lavash bread with lettuce, tomato, parsley, onion and a spicy sauce made from tomato paste, red pepper flakes, and sumac.

Malatya is a city in eastern Turkey that is known for its cuisine, including its own version of Tantuni which is similar to the Mersin Tantuni but is made with lamb instead of beef. The Malatya Tantuni also includes grilled peppers and onions in the wrap, and is served with a tangy yogurt-based sauce on the side. Both Mersin and Malatya Tantuni are popular street food dishes throughout Turkey and are often eaten as a quick and satisfying meal on-the-go.